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    Uplift Gluten Free Baking Mix and 3-ingredient Jumbo Birthday Cake Cookies

    September 8, 2019

    This is a mixture I made up in bulk and use for baking. You’ll see references to this in future posts, so I wanted to make a post here specifically for the mix so you can also create it in bulk and easily make gluten-free macro friendly recipes with it.

    The easiest way to use the mix is just to mix with water or almond milk to make waffles or pancakes!

    1 serving is:

    • 20grams of Bob’s Red Mill Gluten Free 1-to-1 flour
    • 14grams of protein powder (I recommend a blended whey/casein protein like PES or Quest). You can also use a vegan protein, but keep in mind that vegan proteins typically absorb more water, so you may need to either use a little less of the baking mix or slightly more liquid for recipes. If you use a whey isolate, you may need to use more of the baking mix or less liquid in recipes
    • 7g of coconut flour
    • 4g of baking powder

    To Create a bulk 10-serving version:

    • 200g 1-to-1 gf flour
    • 140g protein
    • 70g coconut flour
    • 40g baking powder

    1 serving is 45grams (about 1/3cup)

    Macros per serving: 12.9p 20.7c 1.7f (150kcal) 

    Here’s an easy cookie recipe you can make with it!

    Check out the tags on this site of “uplift baking mix” for more recipes using this mix!


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