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    Pumpkin Protein Cheesecake

    September 14, 2019

    144kcals per slice (or 101kcals without crust)!

    This recipe is based on our original protein cheesecake recipe, but uses pumpkin spice yogurt, pumpkin pamcake mix for the crust, and pumpkin spice seasoning. The recipe makes 2 slices!

    The macros in the photo are based on using Snickerdoodle PESCIENCE protein (code LACEY for discount) & pumpkin spice Pamcake mix for the crust (code UPLIFT for discount).

    Enjoy!! Tag us if you try!

    – Rebekah, Team Upliftfitnutrition

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