For the days when you want a cookie as big as your head! This gluten-free protein skillet cookie is big, yummy, easy to make, and contains 3 servings of fruit!
Macros for the ENTIRE cookie (including toppings) are: 28p 34c 4f (284kcals)
This recipe comes from UpliftFit Nutrition client Lauren – @laurenfitfoodie on instagram, and she has a lot of fun recipes there too to check out! I made this recipe twice as I had a happy accident on my first try (aka I screwed up the recipe) but ended up with a fluffier version of this cookie & so I’ve added that variation below too!
It literally takes up a whole normal sized skillet pan (not a mini-pan)
- Preheat oven to 350
- mix together the following ingredients:
- Pour batter into greased skillet
- Top with
- 1 tsp sprinkles
- 1 tsp (5g) of chocolate chips (I used these)
- Bake for 15-20minutes!
For a fluffier cookie:
- use 21grams of coconut flour instead of just 5grams ! This adds a bit to the macros (the cookie ends up being a total of more like 350kcals), but if you have macros to spare and prefer a fluffier/softer cookie, then this variation works well too! And I just cut mine up into eighths to snack on throughout a couple days 🙂
Tag us if you try!